these rosemary cashews are super easy to make, and i have yet to meet someone who doesn't like them. plus, these would make a great host or holiday gift. just package in a glass jar (the kind using for jarring foods, you can get a dozen at the store for $6) and tie with a festive bow! ta-da!
ingredients:
1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter
directions:
preheat the oven to 375 degrees.
place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. toss the warm nuts with the rosemary mixture until the nuts are completely coated.
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