this is a delicious and incredibly easy recipe for cinnamon bun pull-aparts...courtesy of my friend greta.
made for dinner club a few weeks ago and they only lasted about 5 minutes from oven, to table, to being eaten. be sure to use a bundt pan for them! and it sounds like a lot of brown sugar, but trust me on this one. save this recipe, def a good brunch standby!
1 package of rhodes frozen dinner rolls (about 14)
1 small package dry butterscotch pudding
1 1/2 sticks butter
1 cup brown sugar
1/2 cup brown sugar
1 T. cinnamon
grease bundt pan. melt butter and 1 cup brown sugar together. put about 14 rolls in the bottom of the bundt pan, and pour butter/brown sugar mixture over them. sprinkle the dry butterscotch pudding, remaining brown sugar, and cinnamon over. cover with a towel and let rise overnight (or during the day). bake at 350 degrees for 30 minutes. invert onto plate and serve warm!
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Yummmm...now i have a reason to use my bundt pan.
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