bark, bark

over the holidays i tried out a new barefoot contessa recipe, french bark. i cannot take the credit, as ina told me exactly what to do, but i did make 3 batches and recieved rave reviews.

this is a perfect eat-with-your-fingers dessert to serve at a party, wrap up as a hostess gift, or indulgence for yourself. but more importantly, it could not be easier.

and so, i share:

9 1/2 oz. very good semisweet chocolate, finely chopped
8 oz. very good bittersweet chocolate, finely chopped
1 c. whole roasted, salted cashews
1 c. chopped dried apricots
1/2 c. dried cranberries
(note: you could substitute any dried fruits you prefer)

melt the 2 chocolates in a bowl in microwave. meanwhile, line a sheet pan with parchment paper, turning the paper facedown on pan. pour the melted chocolate over the paper and spread to form a rectangle, taking up the entire pan. evenly sprinkle the cashews, apricots and cranberries over the chocolate. set aside for 2 hours until firm. break apart and serve.